Some of our dishes

Roasted vegetables mille-feuille

 flavored with fresh herbs , talagani cheese and apple chutney

Traditional fave

  with fresh herbs and grilled octapus with lemon dressing and caramelized onions

Beetroot salad

with flower pollen, strained yoghurt, chopped beetroot, nuts and green apples

Linguini with mussels

chilli, garlic and parsley


cooked with fresh fish and with tomato sause spicy (traditional Corfiot recipe)