Menu
Some of our dishes
Roasted vegetables mille-feuille
flavored with fresh herbs , talagani cheese and apple chutney
Traditional fave
with fresh herbs and grilled octapus with lemon dressing and caramelized onions
Beetroot salad
with flower pollen, strained yoghurt, chopped beetroot, nuts and green apples
Linguini with mussels
chilli, garlic and parsley
Bourdeto
cooked with fresh fish and with tomato sause spicy (traditional Corfiot recipe)